This is Daynah's personal blog of ideas, artwork, projects, and just random stuff. Read more in the About page.
After mochi-making, Ed dropped us off at the car rental place, and we went around, exploring what the island has to offer.
Dinner at Zenshu sounded really good! We ordered Sushi platter, which had 6 of the freshest sushi of the day, and the Halloween Roll, which was perfect because it was Halloween! For dessert, we had green tea ice cream. Yum.
I give this place 5 out of 5 stars! Great service, delicious food, and great deals.
I got a special treat today. Actually, I MADE a special treat today! Happy Hearts Mochi was kind enough to teach Nerd’s Eye View, Albert, Ed, and I, how to make mochi from scratch! That’s not something I’ve done in Hawaii before!
It was so much fun and somewhat messy at the same time. We made the peanut butter and beans mochi. And got to taste the pumpkin, strawberry, and haupia (coconut) ones. The strawberry ones were definitely my favorite!
Renee, thanks so much for teaching us the ways of Happy Hearts Mochi! We’ll be back soon!
p.s. Don’t worry, we ate all the ones we made. So you’re only going to buy the professional ones made by Happy Hearts Mochi. ;)
One thing I love to do when traveling is organize Tweetups so I can meet my twitter friends! And going to Hawaii is no different. We had a “Hulaween” Lunch Tweetup on Saturday, Oct. 31st. It’s a good thing that it was on a Saturday because all the kids were able to attend.
We had lunch at Nico’s at Pier 38, which is a favorite place of ours ever since @hawaii introduced it to us last year! Anything with the seared ahi is good!
It was such a nice and friendly tweetup group. 19 people attended (more came after this photo was taken). More photos to come (after I’m back from my vacation).
p.s. This photo should be on Hawaii IRL! :)
Vacation is finally here! Albert and I left for LAX in the afternoon to catch our flight to Honolulu. Traffic was amazingly non-existent, and on a Friday afternoon too!
I love Hawaiian Airlines. It’s one of the few airlines that still serves food on their flights! My 5-hour flight was pretty enjoyable. Before I knew it, we landed in Honolulu already!
Ed was sweet enough to pick us from the airport when we landed, and took us out for dinner at Sanoya Rahmen. The service here was a bit slow, the food here was definitely worth the wait. The portions were huge, and slowly, but surely, I finished my bowl of ramen!
Before heading back to the hotel, we stopped by the biggest Safeway on the island to pick up some snacks. We had to pick up some POG (Passion, orange, guava juice) while we were at it! It’s a favorite of ours, along with the Hawaiian sun drinks.
We then checked into Aqua Pearl Waikiki and called it a night. It’s right on the other side of the International Market. So if you like shopping, it’s within walking distance to all the little shops. But since it’s close in town, it’s a bit on the noisy side as well.
First night in paradise.. and we can’t wait for tomorrow’s Tweetup! Going to see a lot of friends at Nico’s at Pier 38!
Day 7.. We woke up early to finish packing and checked out of the hotel. And then headed to North Shore again. We liked this area. We stopped by the Dole Plantation to do some shopping. Anything you can imagine in pineapple — you can find here! Candy, t-shirts, stuffed toys, keychains, and ice cream! I only stopped by the store, but there was enough for me to play with that I was quite happy!
The front of the Plantation looks lovely!
TechLog
